All eggs are served with choice of potato and toast or English muffin
Three eggs any style
Three eggs with ham,
bacon or sausages

Three eggs with lean back bacon

Steak and Eggs
A 6 0z New York Sirloin and three farm
fresh eggs anyway you like them.
5.95
7.95


10.25

16.95
  OMELETTES - Fluffy 4 egg omelettes

Choice of ...
Cheddar or Mushroom or Ham
Western Omelette
(Ham and Onion)
Greek Omelette
(Feta and Tomato)
Ham or Bacon and Cheese Omelette
Spanish Omelette



10.95
10.95
10.95
10.95
10.95
     
Our Souvlaki are marinated with fresh herbs, skewered and char-broiled to perfection!
Souvlaki Dinner (Pork)
Served with seasoned rice, roast potatoes,
tzatziki dip and Greek salad.

24.95
  Small Souvlaki Dinner (Pork)
Small souvlaki on a stick with seasoned rice, roast potatoes, tzatziki dip and Greek salad.
17.95
Souvlaki on a Bun (Pork)
Topped with onions, chopped tomatoes
and tzatziki dip, fries and coleslaw.
12.95
     

All our entrées are served with soup of the day, rolls and butter
Roast Top Sirloin of choice
Beef Au Jus

Served with choice of potatoes or
vegetable of the day.
24.95
  Veal Parmigiana (PROVIMI)
Escalloped milk fed veal topped with tomato sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day.

29.95
New York Sirloin Steak - 8 oz
Served with onion rings, choice of potato and vegetable of the day.

28.95
  Chicken Parmigiana
Sautéed breast of chicken topped with tomato
sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day.

20.95
New York Sirloin Steak
- 10 oz thick cut
Well seasoned char-broiled New York cut served with sautéed mushrooms.
31.95
 
Chopped Beef Steak
Freshly ground beef, well seasoned and broiled to your liking, topped with fried onion and pan gravy. Served with choice of potatoes or vegetable of the day.

17.95
Grilled Baby Beef Liver
Tender sliced liver with onions or bacon, au jus, with choice of potato and vegetable of the day.

16.95
  Chicken en Brochette
Marinated breast of chicken chunks on a skewer, served on a bed of rice with roast potatoes and Greek salad.
24.95


Our selection of seafood is served with soup of the day, rolls and butter.

Halibut Fish and Chips
2 huge pieces of halibut, lightly battered and deep fried. Served with cole slaw and tartar sauce.

19.95

  Salmon Steak
Fresh Atlantic salmon steak topped with meuniére sauce. Served with rice and vegetable.
22.95
As above but with 1 huge piece of halibut
15.95
     
Breaded shrimps
Deep fried shrimps served with a tangy cocktail sauce, seasoned rice and vegetable of the day.

22.95
  Halibut Steak
Grilled Atlantic halibut steak served with tartar sauce, lemon wedge, potato and vegetable of the day.
27.95
Fillet of Sole
Fried Atlantic fillet of sole and parsley butter, potato and vegetable of the day.

19.95
  Orange Roughy
From New Zealand, fillet of Orange Roughy saut meuniére. Served with potato and vegetable of the day.day

27.95
Breaded Scallops
Deep fried scallops with tartar sauce seasoned rice and vegetables of the day.

19.95
  Fisherman's Platter
Lightly breaded sole, shrimp and scallops with lemon wedge and tartar sauce. Served with potato and vegetable of the day
23.95
Chef Salad
With entre
3.95
     


Our pasta dishes are made with homemade sauces and are served with
soup of the day, rolls and butter.

Baked Lasagna
Fresh lasagna noodles, layered with rich cheese and meat sauce.

15.95
  Chicken Primavera
Tender strips of chicken breast sautéed with
asparagus tips, mushrooms and pimentos,
blended with fresh fettucini in a creamy
cheese sauce.

19.95
Fettucini Alfredo
Fresh fettucini noodles and ham juli-enne tossed with a classic cream and parmesan cheese sauce.

15.95
  Spaghetti Bolognese
Chef Len's Special Meat sauce with
mushrooms over spaghetti pasta and parmesan cheese.
14.95
Penne Arabiata a La Fernando
Penne pasta with a hot spicy
tomato sauce and paresan cheese.
14.95
     
 
1035 Eglinton Avenue East, Mississauga, Ontario L4W 1K4 • Tel: 905.624.1995 • Fax: 905.624.1952